by Jenny Jediny | Source: The Criterion Collection DVD
14 Nov 2006 3:24 PM | Comments (1)
He boils them for hours with tomatoes and onions tied up inside, then skips the soles and washes it all down with a Heineken. I’d probably eat my shoe for Errol Morris too, if it involved that much cooking.
Teddy
14 November 2006
10:02 PM
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